Cordon Negro Brut is a crisp, clean and well-balanced ‘cava’ sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything. Pairing suggestions: Anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. It is also the perfect pre-prime rib cava selection for oyster, caviar, or sushi appetizers.